2 cups macaroni
4 eggs
1/4 cup butter
1 small can canned milk
1 pound Velveeta, cubed
Boil macaroni until tender; drain. In same pot add butter, eggs, milk and Velveeta. Also add a little skim milk and salt and pepper to taste. Pour in casserole dish and bake in 325F oven until done about 35 to 45 minutes.
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