1/2 package egg noodles, cooked as directed and drained
2 cups cubed cooked ham
1/2 cup chopped onion
1/4 cup butter or margarine
1 8 ounce container sour cream, at room temperatures
4 ounces shredded Swiss cheese
2 eggs, well beaten
2 teaspoons Dijon style mustard
Preheat oven to 350F. Grease a 1 1/2 quart baking dish. In small saucepan, cook onion in margarine until tender. In large bowl, combine all ingredients; mix well. Turn into prepared baking dish. Cover; bake 35 minutes or until hot and bubbly. Remove from oven and uncover. Bake 5 minutes longer.
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