2 cans French style green beans, drained
1 can sweet peas, drained
1 can cream of potato soup
1 can cream mushroom soup
2 cups shredded cheese
1 large can fried onions
1 small can fried onions
In large bowl, combine the green beans, the sweet peas, the potato soup, the mushroom soup and the shredded cheese. Scoop this mixture into a greased casserole dish. Top with fried onions. Cover with foil. Bake at 350F for 30 minutes covered. Remove the foil and cook another 15 to 20 minutes or until golden brown. Serves 5 to 8.
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