4 cups cooked noodles
2 pounds ground beef
4 7 1/2 ounce cans tomato sauce
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon garlic salt
2 teaspoons sugar
8 ounces cream cheese, softened
2 cups sour cream
5 green onions, sliced including tops
2 cups medium Cheddar Cheese, grated
Prepare noodles as directed on package. Drain. Spread in bottom of 4 quart casserole. Brown beef in frying pan, stirring to break up chunks. Drain. Add tomato sauce to meat. Measure in salt, pepper, garlic salt and sugar. Stir; bring to boil and simmer gently for 15 minutes. Spoon over noodles. In bowl, mash cream cheese and sour cream. Stir in green onions. Spread over meat layer. Sprinkle cheese on top. Bake uncovered in 350F oven for 35 minutes. Serves 8.
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