Casserole Recipes

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Chicken Salad Casserole

4 cups diced or shredded, cooked chicken
2 cups chopped celery
4 tablespoons lemon juice
1 small onion, chopped
1 cup almonds
1 cup mayonnaise
1 cup sour cream
1 cup grated Cheddar cheese
2 cups potato chips, crushed slightly
vegetable cooking spray

Mix together chicken, celery, lemon juice, chopped onion, almonds, mayonnaise, sour cream and grated cheese in a large bowl. Pour into a 13 x 9 x 2 inch baking dish that has been sprayed with cooking spray. Top with the crushed potato chips. Bake at 325F for about 45 minutes, or until heated through.

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