2 bunches fresh turnip greens
1/2 pound ham, bacon or pork
1 medium sized onion, minced
1 tablespoon lard
salt and pepper to taste
dash of Tabasco sauce
Wash the greens four or five times, until all grit is out. Put the meat in a pot with the onion and lard. Let fry 5 minutes, then add 2 cups water and put in the greens. Boil 15 minutes. Add salt and pepper to taste and a dash of Tabasco sauce.
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