2 dozen large mushrooms
1/2 onion, finely diced
4 tablespoons diced celery
4 tablespoons diced bell pepper
2 tablespoons garlic
1/2 pound crab meat
bread crumbs
2 teaspoons flour
1 egg
butter for sauteing
salt and cayenne
1 cup seafood stock
Pull the stems out of the mushrooms and dice very finely, stems only, not the caps. Saute onions, celery, bell pepper, mushrooms and garlic in butter until onions are clear. Add flour and blend. Add seafood stock and simmer 10 minutes. Add crab meat and bread crumbs, season with salt and cayenne to taste. Add one egg. Pipe into mushroom caps. Top with a few bread crumbs and bake at 350F for 12 minutes.
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