4 tablespoons butter
2 egg yolks
1 1/2 tablespoons sugar
1 can whole kernel corn
1 cup evaporated milk
1/2 teaspoon salt
2 egg whites
dash of pepper
Cream the butter in a mixing bowl, add the egg yolks and stir until well mixed. Add the sugar, corn, milk and salt. Beat the whites of the eggs and fold them in. Place the mixture in a Pyrex baking dish and bake in a slow oven 275F until browned, 45 minutes to 1 hour.
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