3 catfish fillets, cut into 1 inch fingers
2 eggs, beaten
1/2 teaspoon red pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon baking powder
1/2 cup cornmeal
1/2 cup flour
In a bowl, combine seasonings. In a separate bowl, combine 3/4 seasoning mix with eggs. In another bowl, combine remaining seasoning, baking powder; flour, and corn meal. Dip fingers into egg mixture. Dredge in cornmeal. If a heavier crust is required, repeat dipping process. Fry until golden brown. Serves 24.
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