1 pork pork sausage
1 onion, chopped
1 cup corn meal
1/2 cup flour
1 teaspoon salt
1/2 teaspoon baking powder
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3/4 cup creamed corn
8 ounces grated Cheddar cheese
15 ounce can or 2 cups, cooked black eyed peas
chopped green peppers to taste
Cook sausage and onion until brown. Drain and set aside. Combine cornmeal and other dry ingredients. Beat eggs, buttermilk and oil together. Combine this with dry ingredients. Batter will not be smooth. Add sausage, onion, peppers, corn, cheese and peas. Pour into a 9 x 13 inch Pyrex casserole. Bake in a preheated 350F oven for 50 to 55 minutes, until done. Serves 4.
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