1 unbaked pie crust in quiche dish
3 fresh eggs
2 cups half and half
8 ounces smoked salmon broken into bite sized pieces, skin and bones removed
2 ounces sharp cheddar cheese
2 ounces pepper Jack cheese
1/2 cup thinly sliced red bell pepper, optional
1/2 cup chives from the garden
1/2 teaspoon salt
generous fresh ground pepper
Break eggs into a mixing bowl and blend with chopsticks. When yolks are incorporated with whites, add half and half and blend thoroughly, but beating is not necessary. Add remaining ingredients with a mixing spoon and pour into prepared crust. Bake at 350F for about 45 minutes, checking carefully after 35 minutes. The center of the quiche should be still a little soft when you bring it out of the oven. It will continue to bake when it comes from the oven. Allow quiche to rest for 15 minutes prior to serving. Fresh ingredients are essential.
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