Breakfast Recipes

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Scotch Eggs

2 teaspoons flour
salt and pepper
paprika
3 hard boiled eggs
1 drop hot sauce
1/2 pound sausage
1 egg, beaten
bread crumbs

Season flour with salt, pepper and paprika. Roll the shelled eggs in flour. Add drop of hot sauce to sausage, divide into 3 equal parts and cover each egg as evenly as possible to keep egg shape. Brush with beaten egg. Roll in bread crumbs. Bake at 350F for 30 to 35 minutes.

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