Sausage Muffins
1 pound hot sausage
1 pound mild sausage
2 jars Old English Cheddar Cheese
10 to 12 English muffins
Brown and drain sausage. Mix with cheese and spread on muffin halves. Freeze. Take out 10 minutes before baking. Bake at 350F for 10 to 15 minutes. Serve hot.
Breakfast Index |
Recipe Index |
Home