day old bread
1 pound sausage, browned
5 eggs
1 1/2 cups milk
1/2 teaspoon dry mustard
1 can cream of mushroom soup
1 cup grated Cheddar cheese
1/2 cup milk
Tear bread into pieces and cover the bottom of a greased 9 x 13 pan. Put crumbled sausage on top of bread. Blend eggs, milk and dry mustard together and pour over sausage and bread. Mix soup, milk and cheese together and pour over all. Refrigerate overnight. Bake at 325F till brown, about 45 minutes.
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