3/4 cup milk
1 ounce package instant grits
1/2 cup chopped green onions, stems and bulbs
1/4 cup cheddar cheese
1/4 cup Monterey Jack cheese
2 eggs
2 dashes Tobasco or more to taste
salt and pepper to taste
1 1/2 tablespoons self rising flour
Place milk in a microwaveable dish and heat for 2 minutes on high. Add grits. Microwave 1 minute more. Stir well. Add onions, cheeses and eggs. Add salt and pepper, Tobasco and self rising flour. Drop heaping tablespoons of mixture onto a hot, oiled griddle and brown lightly. Makes 12 fritters. Great with country ham.
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