1 1/2 pounds ground pork
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne
1/8 teaspoon white pepper
1 1/2 teaspoons ground sage
4 green onions, thinly sliced
1 Granny Smith apple, finely diced
1/2 tablespoons honey
juice of one lemon
Mix all ingredients together in a bowl, form into 3/4 inch thick patties. In a cast iron skillet over moderate heat, cook sausage until center is no longer pink.
Breakfast Index | Recipe Index | Home