3 baked or microwaved potatoes, skinned and diced
1/2 green pepper
1/2 small onion
8 ounces cooked bacon
4 ounces grated cheddar cheese
4 eggs
Cook potatoes and bacon, dice pepper and onion. Coat bottom of 9 inch skillet with bacon grease, cook pepper, potatoes and onion until browned on one side, turn add salt and pepper to taste, add bacon grease as needed. Crack eggs over and cover skillet. Cook eggs until set. Top with bacon. Top with cheese and allow to melt. Serves 2 to 4.
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