3 eggs, slightly beaten
1 cup sour cream
1/2 teaspoon Worcestershire sauce
3/4 teaspoon salt
1 cup Swiss cheese, shredded
1 7 1/2 ounce can crab, drained and flaked
1 3 ounce can French fried onions
2 9 inch baked pastry shells
Heat oven to 300F. Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab meat and fried onions. Pour into 2 baked pastry shells. Bake 1 hour or until set. Serve hot in small wedges. 16 servings.
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