6 slices bacon
6 eggs
1 1/2 cup half and half cream
1 1/2 cup cheddar cheese
2 cups broccoli flowerets
2 ounces pimiento or red pepper
salt and pepper to taste
Microwave bacon until crisp. Beat eggs with cream and salt and pepper. Pour half of mixture into greased 9 inch pie plate. Add broccoli, chopped cheddar cheese and crumbled bacon. Pour remaining mixture over top. Garnish with pimiento or red pepper. Bake 35 minutes at 350F.
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