2 pounds bulk sausage
8 ounces grated sharp Cheddar cheese
1 egg
1 package unseasoned bread crumbs or make your own using 4 slices of toasted bread
4 small apples cored and cut into bite size pieces, unpeeled
Mix all ingredients in a large bowl. Using an ice cream scoop as a measure, form into 2 inch balls. Place on greased baking sheet and bake at 300F until done, about 30 to 45 minutes. Makes about 24 balls.
Chef's Note: This recipe can be prepared ahead and frozen. Place the baked sausage balls on a pan and partially freeze. Place in a freezer bag and use as needed.
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