2 cups scalded and cooled milk
2 envelopes yeast, dissolved in 1/2 cup warm water
2 beaten eggs
1/2 cup melted shortening
2/3 cup sugar
2 teaspoons salt
1 teaspoon cinnamon
1/4 teaspoon cardamom
8 cups flour
1 cup raisins
1 cup diced citron
1/2 cup maraschino cherries
Mix well and knead until smooth. Let rise until double. Form into loaves and place in greased pans. Let rise again until double. Bake at 350F for 30 to 40 minutes.
Bread Index | Recipe Index | Home