1 package active dry yeast
1/4 cup hot water
2 1/3 cups unsifted flour, divided
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 egg, beaten
1 cup grated sharp cheddar cheese
1 teaspoon ground black pepper
Preheat oven to 350F. Dissolve yeast in hot water in large bowl. Add 1 1/3 cup flour, sugar, salt, soda, sour cream and egg. Blend 30 seconds on low speed. Stir in remaining flour, cheese and pepper. Divide batter evenly between 2 8 x 4 inch greased loaf pans. Let rise about 1 1/2 hours or until doubled. Bake 30 minutes.
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