1 1/2 cups diced rhubarb
1 cup brown sugar
1/2 cup sugar
2/3 cup cooking oil
2 eggs
1 cup milk
1 teaspoon each salt and vanilla
2 1/2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chopped walnuts
Mix together both sugars with oil; add eggs and mix well. Add in milk. Add remaining ingredients, mixing well. Pour into two 9 x 5 inch loaf pans. Top each with 1 teaspoon of melted butter and 1 tablespoon of sugar. Bake at 350F for 1 hour or until done. Makes 2 loaves.
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