1 cake yeast
1/4 cup lukewarm water
2 cups scalded milk
2 tablespoons shortening
1/4 cup brown sugar
1 1/2 teaspoons salt
3/4 cup raisins, chopped
6 cups sifted white flour
Soften yeast in water. Follow general directions for making bread, either sponge method or straight dough method. Add raisins with the flour. Makes 2 loaves.
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