4 cups cornmeal
2 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
4 cups buttermilk
1/2 cup bacon drippings
Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well greased 10 1/2 inch cast iron skillet in a 400F oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450F for 40 minutes or until golden brown.
Bread Index | Recipe Index | Home