1 1/2 cups water
1 cup cream style cottage cheese
1/2 cup honey
1/4 cup margarine
5 1/2 to 6 cups flour
1 cup whole wheat flour
2 tablespoons sugar
3 teaspoons salt
2 packages dry yeast
1 egg
Heat first 4 ingredients in medium saucepan until warm; 120F to 130F. Lightly spoon flour into measuring cup and level off. Combine warm liquid, 2 cups flour and remaining ingredients in large bowl; beat 2 minutes at medium speed. By hand, stir in remaining flour to make a stiff dough. Knead dough on well floured surface, until smooth and elastic, about 20 minutes. Place in a greased bowl. Cover. Let rise in warm place until light and doubled in size about 45 to 60 minutes. Grease 2 loaf pans. Punch down dough; divide and shape into 2 loaves. Place in greased pans. Cover; let rise in warm place until light and doubled in size about 45 to 60 minutes. Heat oven to 350F. Bake 40 to 50 minutes until deep golden brown and loaves sound hollow when lightly tapped. Immediately remove from pans. If desired, brush with butter or margarine.
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