2 cups lukewarm milk
1/4 cup butter
2 teaspoons salt
3 tablespoons sugar
2 eggs, beaten
5 to 5 1/2 cups flour
2 1/4 teaspoons dry yeast
Process on Dough cycle. Punch down and let rest 10 minutes. Pull out of machine and then roll out into a rectangle about 1 inch thick. Cut out with biscuit cutter or glass and place on greased baking sheet or pan and let rise until doubled for about 30 to 45 minutes. Bake at 425F for 10 to 12 minutes.
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