4 to 6 pound rump, sirloin or eye of the round
2 dozen olives with pimentos
1 small can sliced mushrooms
1 medium onion, minced
1 cup soy sauce
1/2 cup Worcestershire sauce
6 cloves garlic, sliced
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon crushed red pepper
1/2 teaspoon garlic salt
Stab small slots in roast about every inch and insert the olives, mushrooms and minced onion into the beef. Combine the remaining ingredients and marinate the meat in a bowl covered for 12 to 18 hours. Then place the meat on a rack in a roaster pan and pour the marinade over the roast. Cover and steam/bake the roast in a 350 degree preheated oven for 4 to 6 hours. Cook slow and baste at least once an hour. Serves 6 to 8.
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