4 to 6 pound beef round tip roast
Seasoning:
2 teaspoons cracked black pepper
2 teaspoons dry mustard
1 large clove garlic, crushed
1/2 teaspoon ground allspice
1/2 teaspoon ground red pepper
1 teaspoon vegetable oil
Heat oven to 325F. Combine seasoning ingredients. Rub evenly into surface of beef roast. Roast in oven approximately 2 to 2 1/2 hours for medium rare; 2 1/2 to 3 hours for medium.
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