4 pounds short ribs
½ cup thinly sliced green onions
1 ½ tablespoons toasted sesame seeds, crushed
1 cup soy sauce
1 cup water
1 tablespoon minced garlic
1 tablespoon grated fresh ginger
¼ cup dark roasted Sesame oil
2 ½ tablespoons brown sugar, packed
½ teaspoon ground cayenne pepper
¼ teaspoon red pepper flakes
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper flakes. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4 to 6 hours, or overnight, turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10 to 12 minutes, turning once and brushing with marinade before serving.
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