4 pounds beef short ribs, trimmed
2/3 cup thinly sliced green onions
1/2 cup soy sauce
1/2 cup water
1/4 cup Oriental dark roasted sesame oil
2 1/2 tablespoons packed brown sugar
1 1/2 tablespoons toasted sesame seeds, crushed
1 tablespoon minced garlic
1 tablespoon grated fresh ginger root
1/2 teaspoon ground red pepper
1/8 teaspoon freshly ground Szechuan peppercorns
fresh red chili peppers
green onions
radish roses
Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place ribs and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish; marinate in refrigerator 4 to 6 hours, turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade 1 time. Cover; continue cooking 5 to 6 minutes or until desired degree of doneness. Place ribs on platter; garnish with chili peppers, green onions and radish roses. Makes 6 servings.
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