2 medium lemons
2 tablespoons soy sauce
1 tablespoon olive oil
1 garlic clove, crushed with garlic press
1/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1 boneless beef top sirloin steak, 1 1/4 inches thick, about 1 1/2 pounds
From 1 lemon, remove 3 strips peel, 3 inches by 1 inch each. From both lemons, squeeze 1/3 cup juice. In bowl, mix lemon peel, lemon juice, soy sauce, oil, garlic, black pepper, and ground red pepper. Pour marinade into large self sealing plastic bag; add steak, turning to coat. Seal bag, pressing out excess air. Place bag on plate; refrigerate 30 minutes. Remove steak from bag. Pour marinade into 1 quart saucepan and reserve. Place steak on grill over medium heat and cook 12 to 15 minutes for medium rare or until of desired doneness, turning once. Serves 6.
Beef Index | Recipe Index | Home