2 pounds ground beef
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 to 4 ounces cream cheese, softened
1/4 teaspoon ancho chili powder
1/4 teaspoon ground cumin
1/2 teaspoon dried minced onion
1 jalapeno pepper, seeded and minced
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4 inches in diameter. Mix the cream cheese, chili powder, cumin, dried onion and minced jalapeno. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4 inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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