2 pounds of fresh ground beef
1 large onion finely diced
3 tablespoons of minced garlic
2 tablespoons of spicy curry powder
2 tablespoons of Worcestershire sauce
1 teaspoon of cayenne pepper
1 teaspoon of Italian seasoning
1/2 teaspoon of mustard powder
salt and black pepper to taste
Mix all ingredients together in a large bowl until thoroughly combined. Knead hamburger patties into 1/2 pound portions. Cook over hot coals on a grill, dousing burgers with beer as required to avoid excessive flames. Cook until medium rare. Serve with your choice of cheese and other toppings on a toasted bun.
Beef Index | Recipe Index | Home