2 pounds round steak, 1 1/2 inch thick
1/2 pound mushrooms
1 teaspoons prepared mustard
4 tablespoons chili sauce
3 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon onion, grated
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
Spread steaks on both sides with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mixture for 2 hours, turning several times. Remove from sauce and brown well on both sides in a hot pan. Brown the mushrooms at the same time. Add one cup hot water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour or until meat is very tender.
Beef Index | Recipe Index | Home