1 roll,1 pound, Bob Evans Zesty Hot Sausage
1 small onion, diced
2 28 ounce cans baked beans
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons prepared mustard
Oven:
In 3 quart Dutch oven, crumble and brown sausage with onions over medium heat. Drain. Add beans, sugar, ketchup and mustard to sausage. Bake at 350 for 1 1/2 hours or until hot.
Crock Pot:
In skillet, crumble and brown sausage with onions over medium heat. In slow cooking pot, stir together all ingredients. Cover and cook on low 5 to 7 hours. Makes 10 to 12 servings.
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