4 boneless pork chops, cut into 3/4 inch cubes
2 teaspoons vegetable oil
1 14 ounce bottle hot style catsup
3 tablespoons honey
2 tablespoons lemon juice
2 to 3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper
In a large skillet heat oil over medium high heat. Cook and stir pork cubes for 4 to 5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks. Serves 8.
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