1 1/2 cup very fresh plum tomatoes; seeded and chopped
12 slices Italian bread, baguette type
2 cloves garlic; peeled
2 tablespoons extra virgin olive oil
1 tablespoon fresh basil
1 tablespoon fresh oregano
salt and ground black pepper to taste
Put tomatoes in strainer and set aside to drain. Grill or toast the bread slices. Rub each with the garlic and drizzle each with 1/2 teaspoon of oil. Set aside. Transfer drained tomatoes to bowl and add remaining ingredients. Mix well. Divide the mixture evenly among the bread slices and serve immediately. 12 appetizers.
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