3 slices diced bread
1/2 cup water
1 pound ground beef
1 cup dry milk
1/4 cup minced onion
1 egg
salt and pepper to taste
1 can tomato soup
1 cup brown sugar
1/3 cup vinegar
1 teaspoon dry mustard
Mix first seven ingredients and form into small meatballs. Place in baking pan and pour the remaining ingredients over meatballs. Bake at 350F for 1 hour, baste with sauce occasionally. Serves 4.
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