1 8 ounce package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
3 5 ounce packages frozen cooked salad shrimp, thawed
1 cup seafood sauce
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
assorted crackers
In a mixing bowl, beat cream cheese until smooth. Add sour cream and mayonnaise; mix well. Spread mixture on a round 12 inch serving platter. Sprinkle with shrimp. Top with seafood sauce. Sprinkle with mozzarella cheese, green pepper, tomato and onions. Cover and refrigerate. Serve with crackers. 20 servings.
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