6 hard cooked eggs, well chilled
1 pound breakfast sausage
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
vegetable oil for frying
Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg. Dip sausage wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350F. Cook each egg in oil about 4 to 5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.
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