8 ounces cream cheese; softened
1 cup flaked salmon, canned or cooked
1 tablespoon onion, minced
1 garlic clove crushed and minced
1 package won ton wrappers
Sauce:
1 cup chili sauce
2 tablespoons horseradish
1 teaspoon Worcestershire sauce
Mix cream cheese, salmon, onion and garlic together. Lay out won ton wrappers and place 1 teaspoon of the mixture in the center of each. Moisten edges of each with water. Fold over and pinch edges well to seal. Deep fat fry the won tons at 375F until golden brown. Drain well on absorbent paper. Serve hot with sauce.
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