1/4 cup butter
6 cups rice crispie cereal
4 cups mini marshmallows or 40 large marshmallows
Melt butter and marshmallows in a large saucepan over low heat stirring constantly until completely melted. Remove from heat and add cereal, mix until well coated. Press into buttered 9 x 13 pan using buttered spatula or greased hands. Cool. Cut into squares.
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