4 cups bite sized crispy corn squares cereal
2 cups bite sized crispy wheat squares cereal
2 cups pretzel sticks
2 cups Spanish peanuts or mixed nuts
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 teaspoon salt
1/4 teaspoon garlic powder
Heat oven to 325F. In large bowl, combine cereals, pretzel sticks and peanuts. In small bowl, combine butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour seasoning mixture over cereal mixture; toss to coat. Spread in ungreased 15 x 10 x 1 inch baking pan. Bake at 325F for 25 to 30 minutes or until lightly toasted, stirring occasionally. Makes 12 cups
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