1 16 ounce can refried beans
1 4 ounce can chopped green chilies, drained
1 package taco seasoning mix
2 ripe avocados, peeled and pitted
2 tablespoons lemon juice
1 12 ounce jar salsa, divided
1 cup sour cream
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 2 ounce can slice black olives
Mix together the refried beans, green chilies and taco seasoning. Spread on serving plate or in a dish. Blend avocados, lemon juice, and 1/2 the salsa until smooth. Spread avocado mixture on top of beans. Spread sour cream on top of avocado mixture. Spread the following in order given: lettuce, cheese, remaining salsa,and olives. Serve with tortilla or corn chips.
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