1 cup flour
1 teaspoon chile powder
1/2 cup grated cheddar cheese
1/2 teaspoon salt
1/2 cup butter
Measure dry ingredients into mixing bowl. Work butter and cheese into flour mixture with fingers. Shape into marble size balls and place on ungreased sheet. Bake 19 minutes at 425F. Do not overbake.
Appetizer Index | Recipe Index | Home