2 packages crescent dinner rolls
2 8 ounce packages cream cheese
3/4 cup sugar
1 egg, separated
1 teaspoon vanilla
1 teaspoon lemon juice
slivered almonds or walnuts
Pat 1 package of rolls on bottom of ungreased 9 x 13 inch pan. Beat cheese, sugar, lemon juice, egg, yolk and vanilla till smooth. Spread over pan. Pat 1 package of rolls on top. Brush top with egg white. Sprinkle on nuts. Place in a 350F oven for 25 minutes. Serve hot or at room temperature.
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