1 1.5 ounce envelope dry onion soup mix
2 cups sour cream
3/4 cup shredded cheddar cheese
3 tablespoons chopped pimento
1/4 teaspoon Tabasco sauce
In medium bowl, blend soup mix, sour cream and then add the remaining ingredients; mixing well. Cover and refrigerate 2 hours. Serve with chips or vegetable crudités.
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